For thirty years I've been making chocolates seasonally after learning in culinary school from White House pastry chef Albert Kumin in 1987.   Since retiring from my wedding cake business, Donatello's in Little Rock,  I am looking forward to making chocolates throughout the year. 

Should you desire special chocolates for your upcoming wedding, special event or business gifting please contact me at info@redclaychocolate.com.  Large order discounts and customization are available, so please inquire.           Dona Sloan Blankenship